Nutrition · per 100 g

Energy	95.3 kcal
Fat	4.4 g
Carbs	5.3 g
Sugars	4.3 g
Fiber	1 g
Protein	9.1 g
Salt	2 g
Sodium	787 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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