Nutrition · per 100 g

Energy	769 kJ
Energy	184 kcal
Fat	5.8 g
Carbs	28.7 g
Sugars	27.7 g
Fiber	1 g
Protein	4.6 g
Salt	1.1 g
Sodium	437 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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