Nutrition · per 100 g

Energy	73.3 kcal
Fat	3.9 g
Saturated fat	0.4 g
Carbs	2.7 g
Fiber	2.7 g
Protein	7.1 g
Salt	0.09 g
Sodium	37.3 mg
Potassium	267 mg
Calcium	160 mg
Iron	1.6 mg
Magnesium	46.7 mg
Zinc	0.8 mg
Vitamin E	0.13 mg
Folate (B9)	33.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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