Nutrition · per 100 g

Energy	227 kcal
Fat	1.3 g
Carbs	46.3 g
Sugars	44.7 g
Fiber	1.6 g
Protein	8.2 g
Salt	3.2 g
Sodium	1290 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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