Nutrition · per 100 g

Energy	142 kcal
Fat	3.1 g
Saturated fat	0.73 g
Carbs	24.7 g
Sugars	22.9 g
Protein	3.8 g
Salt	0.62 g
Sodium	247 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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