Nutrition · per 100 g

Energy	160 kcal
Fat	5.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.7 g
Sugars	1.3 g
Fiber	1.3 g
Protein	4 g
Salt	0.52 g
Sodium	209 mg
Potassium	0 mg
Calcium	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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