Nutrition · per 100 g

Energy	517 kcal
Fat	27.6 g
Saturated fat	3.5 g
Carbs	55.2 g
Sugars	17.2 g
Fiber	3.5 g
Protein	10.3 g
Salt	0.52 g
Sodium	207 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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