Nutrition · per 100 g

Energy	279 kJ
Energy	66.7 kcal
Fat	3.5 g
Carbs	6.1 g
Sugars	4.3 g
Fiber	1.9 g
Protein	3.6 g
Salt	0.26 g
Sodium	105 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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