Nutrition · per 100 g

Energy	243 kJ
Energy	58 kcal
Fat	3.2 g
Carbs	2.7 g
Sugars	2.2 g
Fiber	0.5 g
Protein	4.9 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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