Nutrition · per 100 g

Energy	349 kcal
Fat	1.1 g
Carbs	81 g
Sugars	79.9 g
Fiber	1.1 g
Protein	4.3 g
Salt	0.25 g
Sodium	98.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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