Nutrition · per 100 g

Energy	356 kcal
Fat	1.1 g
Carbs	82.2 g
Sugars	81.1 g
Fiber	1.1 g
Protein	3.3 g
Salt	0.22 g
Sodium	88.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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