Nutrition · per 100 g

Energy	573 kcal
Fat	38.7 g
Saturated fat	16 g
Cholesterol	6 mg
Carbs	49.3 g
Fiber	2 g
Protein	7.3 g
Salt	3.9 g
Sodium	1560 mg
Potassium	338 mg
Calcium	109 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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