Red chili pepper tempura seaweed snacks
Ingredients
wheat flour 53.6% , vegetable oil 23.2% , purple laver 11.6% , starch 5.8% , powdered egg white 2.9% , salt 1.4% , chili pepper seasoning 0.7% , spice 0.4% , eggshell powder 0.2% , coating 0.1% , Sweetener 0.0% , spice extract 0.0% , Acid 0.0% , chili pepper color 0.0%
Nutrition · per 100 g
| Energy | 600 kcal |
| Fat | 43.3 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.3 g |
| Sugars | 6.7 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 2.8 g |
| Sodium | 1133 mg |
| Calcium | 67 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.