Nutrition · per 100 g

Energy	529 kJ
Energy	126 kcal
Fat	3.4 g
Carbs	12.9 g
Sugars	7.4 g
Fiber	5.5 g
Protein	11.3 g
Salt	1.2 g
Sodium	465 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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