Nutrition · per 100 g

Energy	163 kcal
Fat	0.5 g
Saturated fat	0.17 g
Carbs	37.7 g
Fiber	0.61 g
Protein	2.3 g
Salt	0.01 g
Sodium	5 mg
Potassium	10 mg
Calcium	3 mg
Iron	0.11 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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