Nutrition · per 100 g

Energy	147 kJ
Energy	35 kcal
Fat	0.17 g
Carbs	8.2 g
Sugars	6.8 g
Fiber	1.3 g
Protein	0.67 g
Salt	1.3 g
Sodium	525 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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