Nutrition · per 100 g

Energy	112 kJ
Energy	26.7 kcal
Fat	0.17 g
Carbs	6.3 g
Sugars	5.5 g
Fiber	0.83 g
Protein	0.5 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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