Nutrition · per 100 g

Energy	539 kcal
Fat	29.7 g
Saturated fat	15.5 g
Carbs	60 g
Sugars	31.3 g
Protein	7.7 g
Salt	0.29 g
Sodium	116 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.