Nutrition · per 100 g

Energy	528 kcal
Fat	29 g
Carbs	61.7 g
Sugars	60.3 g
Fiber	1.4 g
Protein	6.1 g
Salt	0.19 g
Sodium	74.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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