みたらし団子

上新粉 53.6% , sugar 23.2% , maltose 11.6% , soy sauce 5.8% , glucose syrup 2.9% , mirin 1.5% , kombu 0.7% , trehalose 0.4% , ソルビット 0.2% , Thickener 0.1% , Acidity regulator 0.0% , E640i 0.0% , Colour 0.0% , enzyme 0.0%

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