Nutrition · per 100 g

Energy	304 kcal
Fat	1.6 g
Carbs	72.4 g
Sugars	54.1 g
Fiber	18.3 g
Protein	9.2 g
Salt	0.2 g
Sodium	79 mg
Calcium	280 mg
Iron	4.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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