Nutrition · per 100 g

Energy	345 kcal
Fat	2.4 g
Saturated fat	1 g
Trans fat	0 g
Carbs	67.7 g
Sugars	49.8 g
Protein	13.2 g
Salt	2.4 g
Sodium	960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.