Nutrition · per 100 g

Energy	410 kcal
Fat	4.8 g
Carbs	20.3 g
Protein	71 g
Salt	0.32 g
Sodium	126 mg
Vitamin A	3670 µg
Vitamin D	26.1 µg
Vitamin E	30 mg
Vitamin C	477 mg
Vitamin B12	11.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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