Nutrition · per 100 g
| Energy | 402 kcal |
| Fat | 5.8 g |
| Carbs | 16.5 g |
| Protein | 71 g |
| Salt | 0.38 g |
| Sodium | 152 mg |
| Vitamin A | 3670 µg |
| Vitamin D | 26.1 µg |
| Vitamin E | 30 mg |
| Vitamin C | 477 mg |
| Vitamin B12 | 11.3 µg |
| Folate (B9) | 1140 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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