Nutrition · per 100 g

Energy	400 kcal
Fat	3.6 g
Carbs	35.2 g
Protein	56 g
Salt	1.6 g
Sodium	632 mg
Calcium	1760 mg
Iron	32 mg
Magnesium	880 mg
Zinc	4 mg
Vitamin A	1540 µg
Vitamin D	11 µg
Vitamin E	12.6 mg
Vitamin C	400 mg
Vitamin B12	9.6 µg
Folate (B9)	960 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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