Nutrition · per 100 g

Energy	529 kcal
Fat	20.6 g
Saturated fat	11.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.6 g
Sugars	29.4 g
Added sugars	29.4 g
Fiber	0 g
Protein	5.9 g
Salt	0.22 g
Sodium	88.2 mg
Potassium	118 mg
Calcium	0 mg
Iron	4.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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