Nutrition · per 100 g

Energy	2000 kJ
Energy	478 kcal
Fat	20.5 g
Cholesterol	28.1 mg
Carbs	64.6 g
Protein	8.9 g
Salt	4.6 g
Sodium	1820 mg
Potassium	281 mg
Calcium	33.1 mg
Iron	2.8 mg
Magnesium	91.1 mg
Zinc	1.3 mg
Vitamin A	82.8 µg
Vitamin D	0.17 µg
Vitamin E	1.7 mg
Vitamin B12	0.99 µg
Folate (B9)	33.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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