Ingredients
noodle 51.9% , salt 2.6% , E501i 2.6% , E500i 2.6% , E500ii 2.6% , soup 2.6% , miso 2.6% , Soy sauce Defatted Soybeans 2.6% , wheat flour 2.6% , salt 2.6% , hydrolyzed protein 2.6% , salt 2.6% , sesame oil 2.6% , brown sugar 1.5% , sesame paste 1.5% , yeast extract 1.5% , sesame 1.5% , ginger paste 1.5% , chili oil 1.5% , sesame oil 1.5% , Cayenne pepper Chopped garlic 1.5% , kelp 1.5% , spice 1.5% , corn 1.2% , rice 0.6% , Modified starch 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.