Nutrition · per 100 g

Energy	297 kJ
Energy	71 kcal
Fat	4.2 g
Carbs	4.9 g
Protein	3.5 g
Salt	0.1 g
Sodium	41.5 mg
Calcium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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