Nutrition · per 100 g

Energy	324 kJ
Energy	77.5 kcal
Fat	2.4 g
Carbs	12.2 g
Protein	1.7 g
Salt	0.12 g
Sodium	47 mg
Calcium	52.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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