Nutrition · per 100 g

Energy	300 kJ
Energy	71.7 kcal
Fat	1.2 g
Carbs	13.3 g
Protein	1.9 g
Salt	0.16 g
Sodium	65.6 mg
Calcium	61.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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