Nutrition · per 100 g

Energy	130 kcal
Fat	2.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23 g
Sugars	6 g
Added sugars	6 g
Fiber	1 g
Protein	3 g
Salt	0.13 g
Sodium	50 mg
Potassium	90 mg
Calcium	10 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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