Ingredients
rice 58.3% , sugar 20.8% , soy sauce 10.4% , salt 0.6% , 加工醤油 0.6% , yeast extract 9.1%
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Nutrition · per 100 g
| Energy | 378 kcal |
| Fat | 0.9 g |
| Carbs | 87.8 g |
| Protein | 4.7 g |
| Salt | 1.3 g |
| Sodium | 508 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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