Nutrition · per 100 g

Energy	390 kcal
Fat	5.1 g
Carbs	15.6 g
Protein	70.9 g
Vitamin A	2620 µg
Vitamin D	18.1 µg
Vitamin E	19 mg
Vitamin C	333 mg
Vitamin B12	7.6 µg
Folate (B9)	714 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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