道とん堀監修 えびいか玉

cabbage 52.2% , wheat flour 16.1% , 濃厚ソース 8.1% , egg 4.9% , いか 3.4% , shrimp 2.5% , vegetable oil 1.9% , sauce 1.5% , soy sauce 1.2% , starch 1.0% , Tenkasu with shrimp 0.9% , かつお風味調味料 0.8% , kombu 0.7% , chinese yam 0.6% , ginger 0.5% , Katsuobushi 0.5% , 青さ 0.4% , Acidity regulator 0.4% , trehalose 0.4% , modified potato starch 0.3% , 増粘多糖類 0.3% , condiment 0.3% , Raising agent 0.3% , alcohol 0.2% , グリシンカラメル色素 0.2% , カンゾウ 0.2% , Acid 0.2% , spice extract 0.2%

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