Nutrition · per 100 g

Energy	333 kcal
Fat	7.8 g
Saturated fat	5.9 g
Carbs	58.5 g
Sugars	56.4 g
Protein	6.9 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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