Nutrition · per 100 g

Energy	306 kcal
Fat	7.7 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	54.9 mg
Carbs	53.2 g
Sugars	31.9 g
Added sugars	17 g
Fiber	2 g
Protein	7 g
Salt	0.2 g
Sodium	77.9 mg
Potassium	77.9 mg
Calcium	29.6 mg
Iron	0.67 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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