Nutrition · per 100 g

Energy	648 kcal
Fat	57.1 g
Carbs	19.4 g
Sugars	10.6 g
Fiber	8.7 g
Protein	18.4 g
Salt	0.01 g
Sodium	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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