Nutrition · per 100 g

Energy	224 kcal
Fat	0.61 g
Saturated fat	0.09 g
Carbs	50.9 g
Fiber	1.5 g
Protein	3.9 g
Potassium	30.3 mg
Calcium	6.1 mg
Iron	0.61 mg
Magnesium	6.1 mg
Zinc	0.61 mg
Vitamin E	0.3 mg
Folate (B9)	3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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