Nutrition · per 100 g

Energy	510 kcal
Fat	35.8 g
Carbs	33.2 g
Sugars	20.7 g
Fiber	12.5 g
Protein	22.6 g
Salt	0 g
Sodium	0 mg
Potassium	887 mg
Calcium	665 mg
Iron	7.7 mg
Folate (B9)	150 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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