Nutrition · per 100 g

Energy	1520 kJ
Energy	363 kcal
Fat	8.4 g
Saturated fat	1.1 g
Cholesterol	0 mg
Carbs	72.9 g
Sugars	61.6 g
Fiber	11.3 g
Protein	4.7 g
Salt	1.6 g
Sodium	621 mg
Calcium	342 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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