Nutrition · per 100 g

Energy	128 kcal
Fat	0 g
Carbs	32.3 g
Sugars	24.5 g
Fiber	7.8 g
Protein	2.9 g
Salt	3.7 g
Sodium	1495 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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