Nutrition · per 100 g

Energy	79 kcal
Fat	4.3 g
Carbs	3.9 g
Sugars	3.2 g
Fiber	0.7 g
Protein	6.4 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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