Nutrition · per 100 g

Energy	85 kcal
Fat	4.8 g
Carbs	3.5 g
Sugars	2.8 g
Fiber	0.7 g
Protein	7.4 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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