Nutrition · per 100 g

Energy	57 kcal
Fat	2.4 g
Carbs	3.9 g
Sugars	3.7 g
Fiber	0.2 g
Protein	5.1 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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