Nutrition · per 100 g

Energy	34 kcal
Fat	1.4 g
Carbs	2 g
Sugars	1.9 g
Fiber	0.15 g
Protein	3.5 g
Salt	0.01 g
Sodium	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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