Nutrition · per 100 g

Energy	253 kcal
Fat	20.2 g
Carbs	3.9 g
Sugars	2.8 g
Fiber	1.1 g
Protein	14.5 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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