Nutrition · per 100 g

Energy	2680 kJ
Energy	641 kcal
Fat	55.5 g
Saturated fat	5.6 g
Carbs	18.4 g
Sugars	10.6 g
Fiber	7.8 g
Protein	20.8 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.