Nutrition · per 100 g

Energy	541 kcal
Fat	34.6 g
Carbs	46.2 g
Sugars	38.8 g
Fiber	7.4 g
Protein	14.8 g
Salt	0.1 g
Sodium	39 mg
Iron	7.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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