Nutrition · per 100 g

Energy	432 kcal
Fat	16.4 g
Carbs	70 g
Sugars	67.2 g
Fiber	2.8 g
Protein	2.4 g
Salt	5.1 g
Sodium	2040 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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